Instant Pot Kung Pao Broccoli

Name: Instant Pot Kung Pao Broccoli
Total time: 25
Yield: 4
Ingredients: 6 tablespoons soy sauce; 3 tablespoons rice vinegar; 2 tablespoons toasted sesame oil; 2 tablespoons sambal oelek (chile paste); 1 tablespoon dry sherry; 1 teaspoon minced garlic; 6 cups broccoli florets; 2 tablespoons chopped roasted peanuts; 2 green onions, chopped

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

4 servings

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6 tablespoons soy sauce
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3 tablespoons rice vinegar
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2 tablespoons toasted sesame oil
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2 tablespoons sambal oelek (chile paste)
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1 tablespoon dry sherry

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1 teaspoon minced garlic
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6 cups broccoli florets
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2 tablespoons chopped roasted peanuts
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2 green onions, chopped

Instructions

Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.
Divide broccoli between serving plates and garnish with peanuts and green onions.