Seafood Medley Ceviche

Name: Seafood Medley Ceviche
Total time: 120
Yield: 8
Ingredients: 0.5 pound scallops, cut into small chunks; 0.5 pound shrimp, cut into small chunks; 0.5 pound tilapia, cut into small chunks; 2 medium lemons, juiced; 2 medium limes, juiced; 1 medium orange, juiced; 1 medium serrano pepper, diced; 1 medium avocado, diced; 1 medium tomato, seeded and diced; 0.5 medium cucumber, peeled and diced; 0.5 medium red onion, diced; 0.125 cup chopped fresh cilantro; 4 cloves garlic, minced; 0.25 cup tomato and clam juice cocktail; 2 tablespoons white wine vinegar; 1 teaspoon salt; 1 teaspoon lemon-pepper seasoning; 0.5 teaspoon Worcestershire sauce; 0.25 teaspoon ground white pepper

Recipe by Shyla Lane from allrecipes.com

Appetizer 2 Hr.

Ingredients

8 servings

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0.5 pound scallops, cut into small chunks
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0.5 pound shrimp, cut into small chunks
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0.5 pound tilapia, cut into small chunks
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2 medium lemons, juiced
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2 medium limes, juiced
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1 medium orange, juiced
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1 medium serrano pepper, diced
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1 medium avocado, diced
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1 medium tomato, seeded and diced
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0.5 medium cucumber, peeled and diced

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0.5 medium red onion, diced
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0.125 cup chopped fresh cilantro
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4 cloves garlic, minced
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0.25 cup tomato and clam juice cocktail
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2 tablespoons white wine vinegar
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1 teaspoon salt
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1 teaspoon lemon-pepper seasoning
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0.5 teaspoon Worcestershire sauce
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0.25 teaspoon ground white pepper

Instructions

Combine scallops, shrimp, tilapia, lemon juice, lime juice, orange juice, and serrano pepper in a large bowl. Cover and refrigerate for 1 hour, stirring every so often.
Combine avocado, tomato, cucumber, red onion, cilantro, and garlic in a medium bowl.
Whisk tomato and clam juice, vinegar, salt, lemon-pepper seasoning, Worcestershire sauce, and white pepper together in a small bowl. Pour over avocado mixture and stir to combine.
Drain some of the citrus juices off the seafood mixture. Add avocado-tomato juice mixture and stir to combine. Refrigerate for 20 more minutes before serving.