Ingredients
30
30 servings
- •2 tablespoons olive oil
- •1 large onion, diced
- •1 pound large shrimp, peeled and deveined
- •1 pound scallops, rinsed and patted dry
- •1 (6 ounce) can crabmeat, drained and flaked
- •1 (12 ounce) can water packed tuna, drained and flaked
- •salt and pepper to taste
- •1 tablespoon seafood seasoning, such as Old Bay™
- •1 cup mayonnaise, or to taste
- •2 tablespoons yellow mustard
- •½ teaspoon garlic powder, or to taste
- •1 teaspoon dried oregano
- •½ teaspoon ground turmeric
- •2 tablespoons white sugar
- •1 large green bell pepper, chopped
- •2 stalks celery, chopped
- •5 hard-cooked eggs, chopped
- •1 hard-cooked egg, sliced
- •½ teaspoon paprika, as garnish
Instructions
- Heat oil over medium heat in a large skillet and add onions, stirring until translucent, about 7 minutes. Add shrimp, scallops, crab meat and tuna. Cook until shrimp are pink and the scallops are opaque, 8 to 10 minutes. Season with salt, pepper, and Old Bay Seasoning. Remove from heat.
- Whisk together the mayonnaise, mustard, garlic powder, oregano, turmeric and sugar in a large bowl. Mix in the bell pepper, celery and chopped eggs.
- Add seafood and toss until evenly combined. Garnish with eggs slices and sprinkle with paprika.
- Cover and refrigerate for 2 to 3 hours or overnight before serving to let flavors blend.
Nutritional Facts
Per 30 servings
- Calories: 132
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 0g
- Protein: 11g
- Sugar: 1g
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