Salted Caramel Rice Krispie Treats
Recipe by MrsFisher0729 from allrecipes.com
Dessert,Snack 25 Mins.
Ingredients
16
16 servings
- •1 cup unsalted butter
- •cooking spray
- •1 cup dark brown sugar
- •0.5 cup heavy whipping cream
- •2 tablespoons light corn syrup
- •2.5 teaspoons flaked sea salt
- •1 (16 ounce) package miniature marshmallows
- •12 ounces gluten-free crispy rice cereal (such as Kellogg's® Gluten Free Rice Krispies®)
Instructions
- Spray a 9x13-inch baking dish with cooking spray.
- Place cereal in a large heatproof bowl.
- Melt butter in a saucepan over medium-high heat. Stir brown sugar, cream, and corn syrup into butter; cook, stirring, until mixture becomes thick and syrupy, 7 minutes. Stir 2 teaspoons salt into butter mixture. Remove from heat and add marshmallows; stir until marshmallows are smooth and melted.
- Pour marshmallow mixture over rice cereal and stir. Transfer cereal mixture to prepared baking dish and press down with greased parchment paper. Sprinkle with 1/2 teaspoon sea salt; cool and cut into squares.
Nutritional Facts
Per 16 servings
- Calories: 365
- Carbohydrate: 56g
- Fat: 15g
- Fiber: 0g
- Protein: 2g
- Sugar: 31g
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