Ingredients
24
24 servings
- •0.25 cup butter
- •4 cups miniature marshmallows
- •5 cups crispy rice cereal
Instructions
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until melted and well combined. Cook 2 minutes longer, stirring constantly. Remove from heat.
- Stir in crispy rice cereal until well coated.
- Press mixture evenly and firmly into a buttered 9x13-inch pan using a buttered spatula or waxed paper.
- Cut into 2-inch squares when cool.
Nutritional Facts
Per 24 servings
- Calories: 65
- Carbohydrate: 12g
- Fat: 2g
- Protein: 1g
- Sugar: 5g
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