Ingredients
40
40 servings
- •1 (8 ounce) container fat-free sour cream
- •2 cloves garlic, minced
- •1 fresh jalapeno pepper, finely diced
- •1 tablespoon chopped fresh cilantro (Optional)
- •1 (1 ounce) packet taco seasoning
- •5 dashes hot pepper sauce
- •1 lemon, juiced
- •2 avocados - peeled, pitted, and mashed
- •3 cups shredded lettuce
- •1 (15 ounce) can black beans, rinsed and drained
- •2 (11 ounce) cans Mexican-style corn, drained
- •1 cup chunky salsa
- •1 cup shredded Mexican cheese blend
- •1 (2.25 ounce) can sliced black olives, drained
- •¼ cup sliced green onions
- •1 Roma (plum) tomato, chopped
Instructions
- Mix together the sour cream, garlic, jalapeno pepper, cilantro, taco seasoning, hot pepper sauce, and 1/2 of the lemon juice in a bowl until well blended.
- In another bowl, mash the avocado with the remaining lemon juice; set aside.
- Spread the shredded lettuce over a 12-inch serving platter.
- Layer the black beans evenly on top, followed by the Mexican-style corn.
- Spread the prepared sour cream mixture over the corn.
- Gently spread the avocado mixture on top of the sour cream.
- Pour the salsa evenly over the avocado mixture.
- Sprinkle the Mexican cheese blend, olives, green onions, and tomato on top.
Nutritional Facts
Per 40 servings
- Calories: 63
- Carbohydrate: 8g
- Fat: 3g
- Fiber: 2g
- Protein: 3g
- Sugar: 1g
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