Ingredients
1
1 servings
- •2 fluid ounces fresh pineapple-infused gold Barbados rum
- •1 fluid ounce lime juice
- •½ fluid ounce orgeat syrup
- •ice cubes
- •½ lime slice
- •1 sprig fresh mint
Instructions
- Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Nutritional Facts
Per 1 servings
- Calories: 176
- Carbohydrate: 13g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 9g
Related Recipes
Daiquiri Cocktail
Classic Daiquiri
Malibu Bay Breeze
Rum Rickey Cocktail
Mai Tai II
Frozen Daiquiri Cocktail
Rum Rickey Cocktail
Tropical Getaway
Blended Strawberry Daiquiri
Blue Hawaiian Cocktail
Hemingway Daiquiri Cocktail
