Ingredients
1
1 servings
- •1 ½ fluid ounces light rum
- •1 tablespoon triple sec
- •1 ½ fluid ounces lime juice
- •1 teaspoon white sugar
- •1 cup crushed ice
- •1 maraschino cherry
Instructions
- Combine light rum, triple sec, lime juice, and ice in blender with 1 cup crushed ice; blend until smooth. Pour into a Champagne flute.
- Garnish with maraschino cherry.
Nutritional Facts
Per 1 servings
- Calories: 189
- Carbohydrate: 17g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 11g
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