Philly Cheesesteak Phyllo Bites

Name: Philly Cheesesteak Phyllo Bites
Total time: 40
Yield: 30
Ingredients: 1 tablespoon butter; ½ cup diced fresh mushrooms; ¼ cup diced onion; ¼ cup diced green bell pepper; 6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 2 ounces cream cheese, softened; ½ teaspoon parsley flakes; 2 (1.9 ounce) packages mini phyllo tart shells; ½ cup shredded mozzarella cheese

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer 40 Mins.

Ingredients

30 servings

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1 tablespoon butter
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½ cup diced fresh mushrooms
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¼ cup diced onion
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¼ cup diced green bell pepper
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6 ounces frozen thinly sliced steak (such as Steak-umm®), thawed
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2 tablespoons Worcestershire sauce

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1 tablespoon soy sauce
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2 ounces cream cheese, softened
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½ teaspoon parsley flakes
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2 (1.9 ounce) packages mini phyllo tart shells
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½ cup shredded mozzarella cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Place phyllo shells on a baking sheet.
Melt butter in a large skillet over medium-high heat. Add mushrooms, onion, and bell pepper. Cook until onion is translucent and mushrooms have softened, about 5 minutes. Add steak, Worcestershire sauce, and soy sauce; cook for 5 minutes.
Meanwhile, mix cream cheese and parsley together in a large bowl. Add cooked steak and vegetable mixture and stir to combine. Spoon mixture into the phyllo shells and sprinkle mozzarella cheese over top.
Bake in the preheated oven until cheese is brown, about 5 minutes.