Ingredients
12
12 servings
- •1 (12 ounce) beef skirt steak, thinly sliced
- •0.5 large onion, chopped
- •0.5 large green bell pepper, chopped
- •1 (12 count) package Hawaiian bread rolls
- •0.25 cup mayonnaise
- •8 slices pepper Jack cheese
- •2 tablespoons butter, melted
Instructions
- Heat a large skillet over medium-high heat. Add steak, onion, and bell pepper; cook and stir until steak is browned and cooked to your liking and onions are tender, 7 to 10 minutes.
- Preheat the oven to 375 degrees F (190 degrees C). Line an 8x8-inch baking pan with aluminum foil.
- Slice the connected rolls in half widthwise to look like 2 giant slices of bread. Place the bottom half into the bottom of the prepared baking pan. Spread mayonnaise evenly on top.
- Place 4 slices of pepper Jack cheese over mayonnaise. Layer steak mixture and remaining cheese on top. Cover with the top half of the bread. Spread melted butter on top.
- Bake in the preheated oven until cheese is melted and bread is browned, about 20 minutes. Slice into individual portions.
Nutritional Facts
Per 12 servings
- Calories: 386
- Carbohydrate: 43g
- Fat: 10g
- Fiber: 2g
- Protein: 20g
- Sugar: 1g
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