Ingredients
15
15 servings
- •1 cup vegetable shortening (such as Crisco®)
- •3 cups white sugar
- •6 eggs
- •1 cup sour cream
- •3 cups sifted cake flour
- •¼ teaspoon baking soda
- •1 tablespoon coconut extract
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 9-inch tube pan.
- Beat vegetable shortening and sugar together in a bowl using an electric mixer until mixture is creamy. Beat eggs into shortening mixture, one at a time, letting each egg blend in before adding the next. Beat in sour cream until smooth.
- Gradually stir cake flour and baking soda into the moist ingredients until batter is smooth; stir in coconut extract. Scoop batter into prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean or with moist crumbs, 1 hour and 20 minutes.
Nutritional Facts
Per 15 servings
- Calories: 443
- Carbohydrate: 63g
- Fat: 19g
- Fiber: 1g
- Protein: 5g
- Sugar: 40g
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