Ingredients
10
10 servings
- •1.5 cups all-purpose flour
- •1.5 cups white sugar
- •0.5 cup butter
- •0.5 cup sour cream
- •3 eggs
- •1 pinch baking soda
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 8x4-inch loaf pan.
- Beat butter and sugar together in a large bowl until light and fluffy. Add sour cream and eggs; mix well. Add flour and a pinch of soda, mix until just incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into center of cake comes out clean, about 1 hour.
Nutritional Facts
Per 10 servings
- Calories: 312
- Carbohydrate: 45g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 30g
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