Ingredients
48
48 servings
- •1 stick butter
- •¾ cup confectioners' sugar
- •1 egg
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
- •1 ½ cups all-purpose flour
- •2 teaspoons baking powder
- •1 pinch salt
- •¼ cup confectioners' sugar
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Beat together the butter and 3/4 cup confectioners' sugar with an electric mixer in a large bowl until smooth. Add the egg, vanilla extract, and almond extract. Stir together the flour, baking powder, and salt in a bowl and mix into the butter mixture until just incorporated. Shape the dough into 1-inch balls and arrange on the prepared baking sheet spaced about 2 inches apart.
- Bake in the preheated oven until firm, about 10 minutes. Cool on the sheet for 10 minutes before removing to cool completely on a wire rack.
- Spread the 1/4 cup confectioners sugar on a plate; roll the cooled cookies in the confectioners' sugar to coat.
Nutritional Facts
Per 48 servings
- Calories: 43
- Carbohydrate: 6g
- Fat: 2g
- Fiber: 0g
- Protein: 1g
- Sugar: 3g
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