Ingredients
6
6 servings
- •1 ½ cups whole milk
- •1 ½ cups light cream
- •1 cup white sugar
- •2 tablespoons ground coffee
- •1 cup water
Instructions
- Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.
- Brew coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.
- Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.
- Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.
Nutritional Facts
Per 6 servings
- Calories: 284
- Carbohydrate: 39g
- Fat: 14g
- Protein: 4g
- Sugar: 36g
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