Ingredients
9
9 servings
- ā¢1.75 cups ground coffee
- ā¢3.5 cups water
- ā¢1 cup water
- ā¢1 cup white sugar
- ā¢3 fluid ounces water
- ā¢ice cubes
Instructions
- Pour coffee grounds of your choice into a pitcher. Pour in water and stir with a spoon. Let mixture steep at room temperature for at least 12 hours and up to 24 hours.
- Line a fine-mesh strainer with a coffee filter and place over a medium bowl. Slowly pour coffee mixture through the filter. Do not force it through. Discard grounds and rinse out pitcher.
- Pour filtered coffee concentrate back into the clean pitcher. Place in the refrigerator.
- Boil water and sugar together until sugar is completely dissolved. Cool simple syrup and transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
- Pour 3 ounces of coffee concentrate into a Mason jar or cup. Top with 3 ounces water. Add desired amount of simple syrup and ice.
Nutritional Facts
Per 9 servings
- Calories: 95
- Carbohydrate: 24g
- Protein: 1g
- Sugar: 22g
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