Ingredients
4
4 servings
- •14 oz Kraft® Deluxe Original Cheddar Mac & Cheese
- •1 teaspoon dijon mustard
- •6 oz shaved ham, chopped
- •9 oz gruyère cheese, shredded, divided
- •2 tablespoons unsalted butter
- •¾ cup bread crumbs
- •4 large eggs, fried, sunny-side up
- •fresh thyme leaf, for garnish
Instructions
- Preheat the oven to 350°F (180°C).
- Prepare the Kraft® Deluxe Original Cheddar Mac & Cheese according to the package instructions, then stir in the Dijon mustard.
- Pour half of the mac & cheese mixture into a 2–2½-quart baking dish and sprinkle half of the ham, then half of the Gruyère cheese, on top. Add the remaining mac & cheese, then the remaining ham.
- Melt the butter in a medium bowl in the microwave. Add the bread crumbs, stirring until moistened, then fold in the remaining Gruyère cheese. Sprinkle the bread crumb mixture over the top of the mac & cheese.
- Bake for 20–25 minutes, or until the cheese is melted and the bread crumbs are browned.
- Scoop the mac & cheese onto plates and top each serving with a fried egg and fresh thyme leaves.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 745
- Carbohydrate: 57g
- Fat: 36g
- Fiber: 2g
- Protein: 43g
- Sugar: 7g
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