Ingredients
8
8 servings
- •4 tea bags
- •12 sprigs fresh mint
- •3 cups boiling water
- •1 cup white sugar
- •1 cup orange juice
- •0.25 cup lemon juice
- •3 cups cold water, or more to taste
- •1 cup light rum, or more to taste
Instructions
- Place tea bags and mint sprigs into a large pitcher. Pour in boiling water; steep for 8 to 10 minutes. Remove tea bags and mint; before discarding, squeeze excess tea back into pitcher. Stir in sugar until dissolved; add orange juice and lemon juice. Pour in cold water and rum. Refrigerate at least 4 hours to overnight.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 29g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 28g
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