Ingredients
2
2 servings
- •6 sprigs fresh mint, divided
- •1 teaspoon white sugar
- •3 ounces white rum
- •1 (12 fluid ounce) can lime-flavored seltzer water
Instructions
- Muddle 4 mint sprigs and sugar together in a mixing glass until crushed.
- Add rum and stir to dissolve sugar. Strain into 2 ice-filled Collins or rocks glasses. Top with lime-flavored seltzer and garnish each glass with a remaining mint sprig.
Nutritional Facts
Per 2 servings
- Calories: 107
- Carbohydrate: 3g
- Fat: 0g
- Protein: 0g
- Sugar: 2g
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