Galaxy 'Box' Cake Pop

Galaxy 'Box' Cake Pop

Recipe by Rie McClenny from tasty.co

Snacks

Ingredients

20

20 servings

  • 1 box yellow cake mix, prepared according to package instructions
  • ⅓ cup vanilla frosting
  • ¼ cup white chocolate, melted
  • ½ cup water, divided
  • 1 ½ teaspoons gelatin, 1 packet
  • ½ cup sugar
  • 2 oz condensed milk
  • ¾ cup white chocolate
  • light blue food coloring
  • purple food coloring
  • navy food coloring

Instructions

  • Preheat oven to 350˚F (180˚C).
  • Prepare the yellow cake batter according to package instructions and pour into greased pan.
  • Bake until a toothpick comes out clean, about 30 minutes. Cool to room temperature.
  • In a medium bowl, crumble the cake. Add vanilla frosting to give some moisture to the cake. If it is too dry add more frosting.
  • Using a small ice cream scoop, portion the cake and shape into a ball. Repeat with remaining cake.
  • Dip a popsicle stick tip into the melted white chocolate and insert into the cake balls. Freeze for at least 30 minutes.
  • In a small bowl, add the 3 tablespoons of water and gelatin. Let bloom for 5 minutes.
  • In a medium saucepan, combine ¼ cup (60 ml) water, sugar, and condensed milk. Bring to a boil over high heat.
  • Remove the pan from the heat and add the bloomed gelatin. Whisk until well combined.
  • Add the white chocolate to a bowl. Pour the condensed milk mixture through a sieve into the bowl of chocolate and let it sit for 2 minutes to soften the chocolate.
  • Using a emersion blender, blend the chocolate until smooth. Transfer the mixture into a deep container such as a mug.
  • Squeeze light blue, purple, then navy food coloring into the mug or bowl without stirring.
  • Dip the frozen cake pop into the chocolate and twist as you pull up creating a marbled pattern.
  • Stick in a piece of styrofoam and dry the pop completely. Repeat with remaining cake pops.
  • Enjoy!

Nutritional Facts

Per 20 servings

  • Calories: 154
  • Carbohydrate: 28g
  • Fat: 4g
  • Fiber: 0g
  • Protein: 1g
  • Sugar: 20g

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