Ingredients
8
8 servings
- •1 box angel food cake mix
- •½ cup water, plus more according to packaging instructions
- •4 drops green food coloring
- •4 drops purple food coloring
- •4 drops pink food coloring
- •2 cups mini marshmallows
- •¾ cup powdered sugar
- •4 tablespoons unsalted butter
- •10 drops blue food coloring
- •multicolor sprinkle, for decorating
Instructions
- Preheat the oven according to the package instructions. Line a 9-inch round cake pan with parchment paper and grease well.
- Pour the cake mix into a large bowl and add water. Mix well.
- Divide the cake batter evenly between three bowls and add a different food coloring to each one, mixing well.
- Pour the batters into the prepared cake pan. Bake according to the package instructions, until a toothpick inserted in the center comes out clean.
- Let cool, then invert the cake onto a serving plate, removing the parchment paper.
- In a large skillet over medium heat, add ½ cup water, the marshmallows, powdered sugar, butter, and blue food coloring. Stir, and cook until the marshmallows melt completely and the color is even.
- Pour the marshmallow mixture over the cake, top with multi-colored sprinkles, and refrigerate for at least 2 hours.
- Slice and serve.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 375
- Carbohydrate: 77g
- Fat: 5g
- Fiber: 0g
- Protein: 4g
- Sugar: 59g
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