Ingredients
25
25 servings
- •5 cups macaroni
- •2 tablespoons butter
- •2 teaspoons flour
- •1 ¾ cups milk
- •2 ½ cups cheddar cheese
- •2 ½ cups red leicester
- •salt, to taste
- •pepper, to taste
- •2 eggs, for egg wash
- •breadcrumb, as needed
Instructions
- Boil water, add macaroni and cook until al dente
- Melt butter in a pan and mix 2 tsp flour into it.
- Add the milk gradually.
- Add both cheeses and cook until melted and the sauce is thick
- Season with salt and pepper.
- Add cooked macaroni and thoroughly cover.
- Refrigerate mixture for one hour.
- Take mixture out and form into balls on another plate.
- Refrigerate for 2 hours.
- Dip the solid balls in egg wash, then breadcrumbs.
- Fry in hot pan of oil until golden brown on both sides.
- Enjoy!
Nutritional Facts
Per 25 servings
- Calories: 268
- Carbohydrate: 25g
- Fat: 11g
- Fiber: 11g
- Protein: 12g
- Sugar: 1g
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