Ingredients
6
6 servings
- •0.25 cup butter
- •1 cup chopped onion
- •1.5 tablespoons all-purpose flour
- •1 teaspoon salt
- •8 ounces macaroni
- •3 cups milk
- •1.5 cups shredded Cheddar cheese
Instructions
- Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in flour and salt and cook, stirring constantly, for 2 minutes more.
- Add milk and macaroni to saucepan, and bring to a boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
- Mix in cheese, and stir until cheese melts.
Nutritional Facts
Per 6 servings
- Calories: 408
- Carbohydrate: 39g
- Fat: 20g
- Fiber: 2g
- Protein: 17g
- Sugar: 8g
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