Ingredients
12
12 servings
- •2 tablespoons olive oil
- •1 (4 pound) beef chuck roast, trimmed
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 large onion, chopped
- •1 ¼ cups diced green chile pepper
- •1 (5 ounce) bottle hot sauce
- •¼ cup taco seasoning
- •1 teaspoon chili powder
- •1 teaspoon cayenne pepper
- •1 teaspoon garlic powder
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Cook roast in hot oil until browned entirely, 2 to 3 minutes per side; transfer browned roast to a slow cooker.
- Sprinkle onion, chile pepper, hot sauce, taco seasoning, chili powder, cayenne pepper, and garlic powder over the roast.
- Cook on Low until meat is fall-apart tender, 8 to 10 hours.
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 5g
- Fat: 11g
- Fiber: 1g
- Protein: 21g
- Sugar: 2g
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