Spicy Mexican Beef

Name: Spicy Mexican Beef
Total time: 675
Yield: 8
Ingredients: 4 pounds beef chuck roast, trimmed of fat and meat cut into chunks; 1 (24 ounce) jar salsa; 1 onion, chopped; 1 (7 ounce) can chopped mild green chiles; 2 cloves garlic, minced; 2 teaspoons chili powder; 1 ½ teaspoons ground cumin; ½ teaspoon dried oregano

Recipe by KMFT from allrecipes.com

Dinner 11 Hr. 15 Mins.

Ingredients

8 servings

•

4 pounds beef chuck roast, trimmed of fat and meat cut into chunks
•

1 (24 ounce) jar salsa
•

1 onion, chopped
•

1 (7 ounce) can chopped mild green chiles

•

2 cloves garlic, minced
•

2 teaspoons chili powder
•

1 ½ teaspoons ground cumin
•

½ teaspoon dried oregano

Instructions

Mix chuck roast, salsa, onion, green chile peppers, garlic, chili powder, cumin, and oregano in a slow cooker.
Cook on Low for 10 to 12 hours. Remove lid and cook on High for 1 more hour.
Remove chuck roast from slow cooker using a slotted spoon to a serving platter; shred meat with a fork. Add liquid from slow cooker, 1 tablespoon at a time, to the chuck roast until desired consistency is reached.