Ingredients
4
4 servings
- •1 tablespoon salt
- •1 (3 pound) whole chicken, cut into pieces
- •0.5 cup lemon juice
- •1 cup grated fresh coconut
- •1 hot chile pepper, minced
Instructions
- Sprinkle chicken with salt and place pieces on a broiler pan. Broil for about 10 minutes, turn and broil for another 5 minutes or until chicken is cooked, but still moist.
- Bone, and finely chop cooked chicken pieces.
- In a medium bowl combine the chicken, lemon juice, coconut, and hot peppers. Chill for at least one hour and serve.
Nutritional Facts
Per 4 servings
- Calories: 815
- Carbohydrate: 7g
- Fat: 58g
- Fiber: 2g
- Protein: 64g
- Sugar: 3g
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