Vegan Spaghetti With Pumpkin Sauce

Name: Vegan Spaghetti With Pumpkin Sauce
Total time: 30
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 1 carrot, chopped; 1 celery stalk, chopped; ½ lb pumpkin, chopped; ½ teaspoon salt; 2 cloves garlic, grated; ½ teaspoon dried oregano; ¼ teaspoon dried tarragon; ¼ teaspoon cinnamon powder; 1 onion, sliced; 4 cups passata sauce, or crushed tomatoes; 1 teaspoon paprika

Recipe by Su Saga from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

2 tablespoons olive oil
•

1 onion, chopped
•

1 carrot, chopped
•

1 celery stalk, chopped
•

½ lb pumpkin, chopped
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½ teaspoon salt
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2 cloves garlic, grated

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½ teaspoon dried oregano
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¼ teaspoon dried tarragon
•

¼ teaspoon cinnamon powder
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1 onion, sliced
•

4 cups passata sauce, or crushed tomatoes
•

1 teaspoon paprika

Instructions

Heat a pan with oil, add the veg, and sauté till golden.
Blitz the sautéed veg along with the Passata till smooth.
Sauté the sliced onion till soft in oil.
Add the puréed veg and allow to simmer on low.
Add the oregano, tarragon, paprika, salt and pepper and continue to simmer till the veg purée cooks to sauce consistency.
Serve atop cooked spaghetti and enjoy.