Greek-Inspired Vegan Spaghetti Squash

Name: Greek-Inspired Vegan Spaghetti Squash
Total time: 40
Yield: 2
Ingredients: 1 (2 pound) spaghetti squash; 1 tablespoon olive oil; 1 small onion, chopped; 1 clove garlic, minced; 1 ½ cups chopped fresh tomato; 2 tablespoons chopped fresh basil; 2 tablespoons sliced black olives

Recipe by Stacey from allrecipes.com

Dinner 40 Mins.

Ingredients

2 servings

•

1 (2 pound) spaghetti squash
•

1 tablespoon olive oil
•

1 small onion, chopped
•

1 clove garlic, minced

•

1 ½ cups chopped fresh tomato
•

2 tablespoons chopped fresh basil
•

2 tablespoons sliced black olives

Instructions

Bring a very large pan of water to a boil. Add spaghetti squash and cook until it pierces easily with a fork, 20 to 30 minutes.
While squash is cooking, heat olive oil in a skillet over medium heat. Add onion and saute until soft, about 5 minutes. Add garlic and saute for 3 minutes. Stir in tomatoes and cook until heated through, about 3 minutes.
Remove squash from the boiling water. Let cool slightly, then use oven mitts and cut squash lengthwise. Scoop out and discard seeds.
Use a long fork to pull out strands of spaghetti squash into a serving bowl. Add sauteed veggies, basil, and olives and toss to combine.