Ingredients
8
8 servings
- •1 gallon vegetable broth, or to taste
- •½ gallon apple juice
- •1 cup kosher salt
- •1 teaspoon freshly ground black pepper, or more to taste
- •1 teaspoon herbes de Provence, or more to taste
Instructions
- Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.
Nutritional Facts
Per 8 servings
- Calories: 177
- Carbohydrate: 39g
- Fat: 1g
- Fiber: 2g
- Protein: 2g
- Sugar: 33g
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