Ingredients
12
12 servings
- •1 gallon water, or as needed, divided
- •2 cups apple cider
- •1 cup kosher salt
- •1 tablespoon fresh sage
- •1 tablespoon fresh rosemary
- •1 tablespoon fresh thyme
- •1 tablespoon black peppercorns
- •4 cups ice cubes
Instructions
- Combine 4 cups water, apple cider, kosher salt, sage, rosemary, thyme, and peppercorns together in a large stockpot. Bring to a boil; cook and stir brine until the salt is just dissolved. Remove from heat; add ice cubes.
Nutritional Facts
Per 12 servings
- Calories: 24
- Carbohydrate: 6g
- Fiber: 0g
- Protein: 0g
- Sugar: 5g
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