Ratatouille Bake

Ratatouille Bake

Recipe by Surpriseitswendy from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

6

6 servings

  • 1 tablespoon olive oil
  • 5 cloves garlic, minced
  • 1 onion, chopped
  • 2 cups peeled and diced eggplant
  • 2 cups chopped zucchini
  • 1 green bell pepper, chopped
  • 1 (14.5 ounce) can diced tomatoes
  • 1 tablespoon dried basil
  • 1 tablespoon dried parsley
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • 1 (8 ounce) package frozen cheese ravioli
  • ¾ cup shredded mozzarella cheese

Instructions

  • Preheat oven to 350 degrees F (175 degrees C); spray a 2 1/2-quart baking dish with cooking spray.
  • Heat the olive oil in a large skillet over medium heat; cook and stir the garlic, onion, and eggplant with the garlic until the vegetables have begun to soften, about 8 minutes. Stir in the zucchini, bell pepper, tomatoes, basil, parsley, salt, and black pepper; bring the mixture to a boil, stirring frequently. Reduce heat to medium-low and simmer until the vegetables are tender, about 20 minutes.
  • Cook the frozen ravioli as directed on the package; drain. Spread the cooked ravioli in a layer into the bottom of the prepared baking dish; spoon the hot vegetables over the ravioli. Sprinkle with the cheese.
  • Bake in the preheated oven until the casserole is bubbling and the cheese is melted, about 20 minutes.

Nutritional Facts

Per 6 servings

  • Calories: 188
  • Carbohydrate: 22g
  • Fat: 8g
  • Fiber: 4g
  • Protein: 10g
  • Sugar: 5g

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