Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 onion, chopped
- •1 clove garlic, minced
- •5 zucchinis, peeled and sliced
- •1 green bell pepper, desseded and chopped
- •1 red bell pepper, desseded and chopped
- •1 can tomato sauce
- •Herbe de provence, to taste
- •salt and pepper, to taste
Instructions
- Heat oil in a large, heavy-bottomed pot on medium high. Add onions and garlic to the pot and saute until translucent.
- Add peppers to onions, reduce heat to medium-low with lid on, and cook for 20 minutes (stirring occasionally).
- Add zucchini and keep cooking with lid on for an additional 20-30 minutes until vegetables are softened.
- Add seasonings and tomato sauce and cook for an additional 10-15 minutes on low heat.
- Serve warm.
Nutritional Facts
Per 4 servings
- Calories: 197
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 7g
- Protein: 7g
- Sugar: 15g
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