Ingredients
50
50 servings
- •2 (46 fluid ounce) bottles cranberry-raspberry juice
- •1 (32 fluid ounce) bottle pina colada mix
- •2 liters raspberry ginger ale soda
Instructions
- In a large plastic container, combine cranberry-raspberry juice with the pina colada mix. Freeze overnight.
- Remove from freezer 30 minutes prior to serving. To serve place frozen slush in punch bowl and slowly add raspberry ginger ale.
Nutritional Facts
Per 50 servings
- Calories: 44
- Carbohydrate: 10g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
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