Ingredients
60
60 servings
- •1 (2 liter) bottle ginger ale, chilled
- •1 (64 fluid ounce) bottle fruit punch, chilled
- •1 (64 fluid ounce) bottle unsweetened pineapple juice, chilled
- •0.5 gallon orange sherbet
Instructions
- Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.
Nutritional Facts
Per 60 servings
- Calories: 43
- Carbohydrate: 11g
- Fiber: 0g
- Protein: 0g
- Sugar: 10g
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