Ingredients
12
12 servings
- •1 cup unsalted butter
- •1 cup packed brown sugar
- •2 eggs
- •0.75 cup maple-flavored pumpkin butter
- •1 teaspoon vanilla extract
- •1.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon baking powder
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon ground ginger
- •0.5 teaspoon salt
- •0.5 cup brown sugar
- •4 tablespoons butter, cut into pieces
- •1 tablespoon maple-flavored pumpkin butter
- •0.5 teaspoon ground cinnamon
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch cake pan.
- Beat butter and brown sugar together with an electric mixer until creamy. Beat in eggs one at a time. Add pumpkin butter and vanilla extract.
- Mix flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt in a bowl. Stir into the butter mixture.
- Spread cake batter in the prepared cake pan. Mix brown sugar, butter, pumpkin butter, and cinnamon together to make topping. Spread topping over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 378
- Carbohydrate: 48g
- Fat: 20g
- Fiber: 1g
- Protein: 3g
- Sugar: 34g
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