Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
Recipe by Jennifer Pauley Buckner from allrecipes.com
Dessert 50 Mins.
Ingredients
12
12 servings
- •1 (15 ounce) can canned pumpkin puree
- •1 teaspoon ground cinnamon
- •1 teaspoon ground cloves
- •1 teaspoon ground nutmeg
- •1 (15.25 ounce) package yellow cake mix with pudding
- •2 large eggs
- •0.25 cup vegetable oil
- •1 teaspoon vanilla extract
- •4 (3 ounce) packages cream cheese, softened
- •0.5 cup butter, softened
- •2 cups confectioners' sugar
- •1 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Make cake: Whisk together pumpkin, cinnamon, cloves, and nutmeg in a large bowl until combined. Mix together cake mix, eggs, and oil in a separate large bowl until smooth. Fold pumpkin mixture and vanilla into egg mixture until combined. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, about 40 minutes. Allow to cool completely on a wire rack.
- Make frosting: Beat together cream cheese and butter in a medium bowl with an electric mixer until light and fluffy. Beat in confectioners' sugar until smooth. Stir in cinnamon and vanilla.
- Spread frosting over cooled cake.
Nutritional Facts
Per 12 servings
- Calories: 503
- Carbohydrate: 59g
- Fat: 28g
- Fiber: 2g
- Protein: 6g
- Sugar: 41g
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