Quick And Easy Blender Cauliflower Soup

Name: Quick And Easy Blender Cauliflower Soup
Total time: 30
Yield: 15
Ingredients: 1 large head cauliflower; 1 white onion; 5 cloves garlic, unpeeled; 2 tablespoons olive oil; 1 teaspoon cumin; 2 teaspoons turmeric; salt and pepper, to taste; 4 cups vegetable broth, or more for a thinner consistency

Recipe by Jesus Garcia from tasty.co

30 Mins.

Ingredients

15 servings

•

1 large head cauliflower
•

1 white onion
•

5 cloves garlic, unpeeled
•

2 tablespoons olive oil

•

1 teaspoon cumin
•

2 teaspoons turmeric
•

salt and pepper, to taste
•

4 cups vegetable broth, or more for a thinner consistency

Instructions

Preheat your oven to 425F.
Cut cauliflower until you get florets. Add the florets to a baking sheet. Add olive oil, cumin, salt and pepper.
Slice the onion in half, leaving on the outer skin. Rub a little oil on the cut side, then place the onion halves cut side down on the baking sheet.
Get your garlic cloves and wrap them with aluminium foil to prevent burning; then add to the tray.
Place the baking sheet in the oven and roast for 30 minutes.
Once cooked, transfer everything to a blender and remember to remove the skin of the onion and the garlic.
Add your vegetable broth and turmeric and blend for around 1.5 minutes until smooth.
Serve and enjoy!