Ingredients
4
4 servings
- •1 cup corn oil, or as needed
- •0.5 cup all-purpose flour
- •2 teaspoons salt
- •0.5 teaspoon ground black pepper
- •0.5 teaspoon paprika
- •0.5 teaspoon garlic powder
- •8 skinless chicken thighs
Instructions
- Gather all ingredients. Heat oil in a large, deep skillet to 350 degrees F (175 degrees C).
- Combine flour, salt, pepper, paprika, and garlic powder in a large resealable plastic bag; mix well.
- Pat chicken thighs dry with paper towels. Add to flour mixture in the plastic bag; seal the bag and shake until thoroughly coated.
- Fry chicken in hot oil, turning occasionally, until deep golden brown, about 20 minutes. Drain on a paper towel-lined plate.
Nutritional Facts
Per 4 servings
- Calories: 483
- Carbohydrate: 22g
- Fat: 23g
- Fiber: 1g
- Protein: 44g
- Sugar: 1g
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