Ingredients
4
4 servings
- •4 skin-on, boneless chicken thighs
- •2 teaspoons extra-virgin olive oil
- •1 teaspoon smoked paprika
- •0.75 teaspoon garlic powder
- •0.5 teaspoon salt
- •0.5 teaspoon ground black pepper
Instructions
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Pat chicken thighs dry with a paper towel and brush skins with olive oil. Place chicken thighs, skin-side down, in a single layer on a plate.
- Combine smoked paprika, garlic powder, salt, and pepper in a bowl. Sprinkle 1/2 of the seasoning mixture evenly over thighs. Turn thighs over and evenly sprinkle with remaining seasoning. Arrange thighs, skin-side up, in a single layer in the air fryer basket.
- Cook in the preheated air fryer until thighs are brown and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 213
- Carbohydrate: 1g
- Fat: 14g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g
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