Ingredients
8
8 servings
- •2 pounds ground chicken
- •1 cup dry bread crumbs
- •4 green onions, sliced
- •1 tablespoon ground coriander seed
- •1 cup chopped fresh cilantro
- •0.25 cup sweet chili sauce
- •2 tablespoons fresh lemon juice
- •oil for frying
Instructions
- In a large bowl, mix together chicken and bread crumbs. Season with green onion, ground coriander, cilantro, chili sauce, and lemon juice; mix well.
- Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
- Heat oil in a large skillet over medium heat. Fry the chicken balls in batches until well browned all over.
Nutritional Facts
Per 8 servings
- Calories: 313
- Carbohydrate: 15g
- Fat: 16g
- Fiber: 2g
- Protein: 28g
- Sugar: 4g
Related Recipes
Thai Chicken
Deep-Fried Asian Chicken Meatballs
Thai Chicken Larb
Thai Chicken Satay
Thai Chicken Bites With Dipping Sauce
Barbequed Thai Style Chicken
Thai Chicken Thighs
A Pad Thai Worth Making
Slow Cook Thai Chicken
Easy Fried Chinese Chicken Balls
Thai Peanut Chicken
