Ingredients
4
4 servings
- •1 pound ground chicken (preferably white meat)
- •1 red onion, halved and thinly sliced
- •¼ cup sliced scallions (mostly white parts)
- •1 lime, juiced
- •2 tablespoons chopped fresh cilantro
- •1 tablespoon finely chopped fresh mint (Optional)
- •2 teaspoons minced fresh ginger
- •1 teaspoon lemongrass paste (Optional)
- •1 teaspoon fish sauce, or more to taste
- •1 teaspoon red pepper flakes, or more to taste
- •1 teaspoon sea salt
Instructions
- Heat a large skillet over medium heat. Add chicken. Cook and stir until chicken is broken into little pieces, about 5 minutes. Add red onion and scallions. Continue to cook and break up the chicken until browned, about 2 minutes. Add cilantro, mint, ginger, lemon grass, fish sauce, and red pepper flakes. Cook and stir until flavors blend, about 3 minutes more. Season with sea salt.
Nutritional Facts
Per 4 servings
- Calories: 165
- Carbohydrate: 6g
- Fat: 4g
- Fiber: 1g
- Protein: 26g
- Sugar: 2g
Related Recipes
Thai Chicken
Thai Chicken Satay
Slow Cook Thai Chicken
Thai Chicken Meatball Noodle Soup
Thai-Inspired Ginger Chicken
Thai Chicken Curry
Thai Red Chicken Curry for Beginners
Soy-Free Chicken Pad Thai
Thai Chicken Noodle Soup
Classic Chicken Pad Thai
Spicy Chicken Thai Soup
