Ingredients
4
4 servings
- •0.5 cup ranch dressing
- •0.25 cup reduced-fat sour cream
- •1 (1 ounce) packet taco seasoning mix, divided
- •1 tablespoon mild chunky salsa
- •2 cups shredded rotisserie chicken
- •8 (6 inch) corn tortillas
- •shredded lettuce
- •1 tomato, chopped
- •4 green onions, sliced
- •1 (4 ounce) can sliced black olives
- •1 avocado - peeled, pitted and diced
- •1 cup shredded Colby-Monterey Jack cheese
Instructions
- Combine ranch dressing, sour cream, 1 teaspoon taco seasoning, and salsa in a small bowl. Cover and refrigerate until serving.
- Toss chicken with remaining taco seasoning. Cover bowl loosely with wax paper or plastic wrap. Microwave chicken until chicken is heated through, about 2 to 3 minutes.
- Warm tortillas in a skillet for about a minute on each side to make them pliable. Place a scoop of chicken on the tortilla and top with lettuce, tomato, green onion, olives, avocado, cheese, and a spoonful of the ranch dressing mixture.
Nutritional Facts
Per 4 servings
- Calories: 717
- Carbohydrate: 40g
- Fat: 49g
- Fiber: 9g
- Protein: 31g
- Sugar: 5g
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