Ranch Taco Soup

Name: Ranch Taco Soup
Total time: 45
Yield: 8
Ingredients: 1 pound lean ground beef; 1 medium onion, chopped; 1 jalapeno pepper, seeded and minced; 2.5 cups water; 2 (15 ounce) cans crushed tomatoes; 2 (15 ounce) cans pinto beans, drained; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can black beans, rinsed and drained; 1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®); 1 (3.8 ounce) can sliced black olives, drained; 2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®); 1 (1 ounce) envelope taco seasoning mix

Recipe by Soup Loving Nicole from allrecipes.com

Dinner 45 Mins.

Ingredients

8 servings

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1 pound lean ground beef
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1 medium onion, chopped
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1 jalapeno pepper, seeded and minced
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2.5 cups water
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2 (15 ounce) cans crushed tomatoes
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2 (15 ounce) cans pinto beans, drained

•

1 (15 ounce) can whole kernel corn, drained
•

1 (15 ounce) can black beans, rinsed and drained
•

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
•

1 (3.8 ounce) can sliced black olives, drained
•

2 tablespoons ranch dressing mix (such as Hidden Valley Ranch®)
•

1 (1 ounce) envelope taco seasoning mix

Instructions

Combine ground beef, onion, and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.
Add water, crushed tomatoes, pinto beans, corn, black beans, RO*TEL, black olives, ranch dressing, and taco seasoning. Mix to combine. Bring soup to a boil, reduce heat, and simmer for 30 minutes.