Beef Short Rib French Onion Soup

Beef Short Rib French Onion Soup

Recipe by dbsgeek from allrecipes.com

Dinner 4 Hr. 40 Mins.

Ingredients

8

8 servings

  • 1 cup all-purpose flour
  • 2 tablespoons salt, or more to taste
  • 1 tablespoon ground black pepper, or more to taste
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 8 meaty beef short ribs
  • 3 tablespoons olive oil
  • 0.5 cup butter
  • 8 sweet onions (such as Vidalia®), sliced and separated into rings
  • 2 quarts beef broth
  • 0.5 cup sherry
  • 12 sprigs fresh thyme
  • 1 (1 pound) loaf French bread, thinly sliced
  • 2 cups shredded Gruyere cheese

Instructions

  • Mix together flour, 2 tablespoons salt, 1 tablespoon black pepper, paprika, garlic powder, and onion powder in a bowl. Dredge beef short ribs in seasoned flour mixture. Reserve 3 tablespoons leftover seasoned flour.
  • Heat olive oil in a large pot over medium-high heat. Cook beef ribs in hot oil until browned, 3 to 5 minutes per side. Remove ribs and set aside.
  • Reduce heat to medium and melt butter in the pot. Cook and stir sweet onions in butter until soft and slightly browned, about 15 minutes; reduce heat if onions begin to burn.
  • Stir 3 tablespoons reserved seasoned flour into onions. Cook and stir for 10 minutes. Pour in beef broth and sherry; bring to a boil, stirring constantly, until soup is slightly thickened. Season with salt and black pepper.
  • Strip leaves from thyme sprigs and add leaves to soup. Return short ribs to the pot, reduce heat to low, and simmer until ribs are tender, about 2 1/2 hours. Stir soup every hour or so.
  • Preheat the oven broiler.
  • Ladle soup into oven-safe soup crocks. Carefully place a short rib into each crock. Top each soup with 2 slices French bread and sprinkle about 1/4 cup Gruyère cheese over each crock.
  • Place crocks under the preheated broiler until cheese is browned and bubbling, 2 to 3 minutes.

Nutritional Facts

Per 8 servings

  • Calories: 1162
  • Carbohydrate: 63g
  • Fat: 79g
  • Fiber: 5g
  • Protein: 48g
  • Sugar: 9g

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