French Onion Soup

French Onion Soup

Recipe by Tasty from tasty.co

Meal

Ingredients

4

4 servings

  • •
    4 tablespoons olive oil
  • •
    2 tablespoons butter
  • •
    6 cups yellow onion, thinly sliced
  • •
    1 teaspoon salt
  • •
    ½ teaspoon sugar
  • •
    3 tablespoons flour
  • •
    6 cups beef stock
  • •
    1 cup white wine
  • •
    ½ teaspoon ground sage
  • •
    1 leaf whole bay leaf
  • •
    1 loaf french bread, or baguette
  • •
    3 tablespoons cognac, optional
  • •
    12 oz swiss cheese, grated
  • •
    pepper, to taste
  • •
    4 oz parmesan cheese, grated

Instructions

  • In a large pot over medium-low heat, heat olive oil and add butter. Once the butter is melted, stir the onions and coat with oil and butter.
  • Cover and cook for 20 minutes, checking occasionally.
  • Turn up the heat to medium-high. Add ½ tsp salt and sugar. Stir and keep cooking until onions are brown and caramelized. (the bottom of the pan will develop some browning, it’s very important!)
  • Stir in flour one tablespoon at a time and cook for about 30 seconds.
  • Preheat Oven To 325˚F (160˚C).
  • Add 1 cup (235 ml) of the beef broth. Use a whisk to scrape up (deglaze) the browned bits stuck on the bottom of the pan.
  • Add the remaining five cups of beef stock, wine, sage and bay leaf. Bring to a boil. Reduce heat and simmer, uncovered, for 40 minutes.
  • In the meantime, cut the french bread or baguette into ½ inch (10 mm) thick pieces. Brush with oil on both sides and bake at 325˚F (160˚C) for 30 minutes, flipping halfway. Once they are done, increase oven temperature to 350˚F (175˚C).
  • Add optional ingredients.
  • In an oven safe bowl, pour the onion soup, filling about ¾ of the way full. Top with a piece of baked french bread, and generously sprinkle swiss and parmesan on top.
  • Bake for two to three minutes or until the cheese has melted completely and become slightly golden.
  • Enjoy!

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