Apple Butter Pumpkin Pie

Name: Apple Butter Pumpkin Pie
Total time: 90
Yield: 8
Ingredients: 1 cup canned pumpkin puree; 1 cup apple butter; 0.25 cup dark brown sugar; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.25 teaspoon salt; 3 eggs, beaten; 1 cup evaporated milk; 1 (9 inch) unbaked deep dish pie crust; 3 tablespoons butter; 0.5 cup all-purpose flour; 0.33333334326744 cup dark brown sugar; 0.5 cup chopped pecans

Recipe by Joyce Lowe from allrecipes.com

Dessert 2 Hr. 30 Mins.

Ingredients

8 servings

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1 cup canned pumpkin puree
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1 cup apple butter
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0.25 cup dark brown sugar
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0.5 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
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0.25 teaspoon salt
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3 eggs, beaten

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1 cup evaporated milk
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1 (9 inch) unbaked deep dish pie crust
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3 tablespoons butter
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0.5 cup all-purpose flour
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0.33333334326744 cup dark brown sugar
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0.5 cup chopped pecans

Instructions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine pumpkin, apple butter, 1/4 cup brown sugar, cinnamon, nutmeg, and salt. Stir in eggs and evaporated milk. Pour into prepared pie shell.
Bake in preheated oven for 50 to 60 minutes, or until a knife inserted 2 inches from the center comes out clean. Sprinkle streusel topping over the pie, and bake for an additional 15 minutes.
To make the streusel topping: In a small bowl, combine butter, flour, and 1/3 cup brown sugar. Stir until mixture resembles coarse crumbs. Stir in pecans.