Ingredients
8
8 servings
- •1 (15 ounce) can pumpkin puree
- •1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
- •2 large eggs
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground ginger
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •1 (9 inch) unbaked pie crust
Instructions
- Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).
- Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
- Pour into crust.
- Bake in the preheated oven for 15 minutes.
- Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 379
- Carbohydrate: 31g
- Fat: 14g
- Fiber: 3g
- Protein: 6g
- Sugar: 18g
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