Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 onion, diced
- •1 red bell pepper, diced
- •1 (4 ounce) package sliced fresh mushrooms, or to taste
- •1 (14.5 ounce) can diced tomatoes
- •1 (10 ounce) can chicken chunks, drained
- •1 (18 ounce) bottle barbeque sauce (such as Montgomery Inn)
- •1 (10 ounce) container refrigerated pizza crust
- •1 (8 ounce) package shredded 4-cheese blend
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat olive oil in a skillet over medium heat; cook and stir onion, red bell pepper, and mushrooms until tender, 5 to 10 minutes. Add diced tomatoes; cook and stir until heated through, 2 to 3 minutes. Combine vegetable mixture and chicken in a large bowl; add barbeque sauce and mix well.
- Spread pizza crust onto the prepared baking sheet. Spoon barbeque sauce mixture over crust and top with cheese blend.
- Bake in the preheated oven until cheese is bubbling and melted, 13 to 18 minutes.
Nutritional Facts
Per 4 servings
- Calories: 767
- Carbohydrate: 93g
- Fat: 27g
- Fiber: 4g
- Protein: 37g
- Sugar: 43g
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