Ingredients
4
4 servings
- •1 (14 ounce) package pizza crust dough
- •1 teaspoon olive oil
- •4 ounces ricotta cheese
- •¼ cup grated Parmesan cheese
- •7 ounces frozen chopped spinach, thawed
- •1 (14 ounce) can artichoke hearts, drained and chopped (Optional)
- •2 cloves garlic, crushed
- •salt and pepper to taste
- •1 (8 ounce) package shredded Italian 6-cheese blend
- •2 tomatoes, thinly sliced
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Nutritional Facts
Per 4 servings
- Calories: 581
- Carbohydrate: 63g
- Fat: 23g
- Fiber: 6g
- Protein: 31g
- Sugar: 8g
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