Ingredients
5
5 servings
- •1 pound ground pork
- •1 large onion, chopped
- •½ bunch cilantro, chopped
- •½ teaspoon crushed red pepper flakes
- •2 teaspoons red curry paste
- •½ teaspoon garam masala
- •½ teaspoon chili powder
- •¼ teaspoon onion powder
- •¼ teaspoon garlic powder
- •1 cup all-purpose flour
- •¼ cup water as needed
- •3 tablespoons peanut butter
- •½ teaspoon cayenne pepper
- •1 teaspoon white sugar
- •1 teaspoon vegetable oil
Instructions
- Combine pork, onion, cilantro, red pepper flakes, red curry paste, garam masala, chili powder, onion powder, and garlic powder in a bowl. Mix well, then set aside. Place flour into a separate bowl. Slowly stir in the water as needed until a soft dough is achieved. There may be some water left over. Roll out walnut-sized balls of dough into thin circles.
- Fill each of the wrappers with about 1 tablespoon of the pork mixture. Moisten the edges of the wrapper, then fold in half, sealing to create a half moon shape. Repeat with the remaining wrappers and filling. Place the dumplings in a steamer over 1 inch of boiling water, and cover. Steam until the dough becomes glossy, about 10 minutes.
- To make sauce: Combine peanut butter, cayenne pepper, sugar, and vegetable oil in a microwave-safe glass or ceramic bowl. Cook in the microwave on High for 30 seconds and stir. Serve with the dumplings.
Nutritional Facts
Per 5 servings
- Calories: 344
- Carbohydrate: 26g
- Fat: 18g
- Fiber: 2g
- Protein: 20g
- Sugar: 3g
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