Ingredients
5
5 servings
- •0.5 cup soy sauce
- •1 tablespoon seasoned rice vinegar
- •1 tablespoon finely chopped Chinese chives
- •1 tablespoon sesame seeds
- •1 teaspoon chile-garlic sauce (such as Sriracha®)
- •1 pound ground pork
- •3 cloves garlic, minced
- •1 large egg, beaten
- •2 tablespoons finely chopped Chinese chives
- •2 tablespoons soy sauce
- •1.5 tablespoons sesame oil
- •1 tablespoon minced fresh ginger
- •50 dumpling wrappers
- •0.5 cup vegetable oil for frying, or as needed
Instructions
- Prepare dipping sauce: Combine soy sauce, rice vinegar, chives, sesame seeds, and chile sauce in a small bowl. Set aside.
- Prepare dumplings: Mix pork, garlic, egg, chives, soy sauce, sesame oil, and ginger in a large bowl until thoroughly combined.
- Place a dumpling wrapper on a lightly floured work surface and spoon about 1 tablespoon of the filling in the middle.
- Wet the edge with a little water and crimp together forming small pleats to seal the dumpling. Repeat to form remaining dumplings.
- Heat 1 to 2 tablespoons vegetable oil in a large skillet over medium-high heat. Place 8 to 10 dumplings in the pan and cook until browned, about 2 minutes per side.
- Pour in 1 cup of water; cover and cook until the dumplings are tender and pork is cooked through, about 5 minutes.
- Repeat to cook remaining dumplings, adding more oil and water for each batch.
- Serve dumplings with dipping sauce.
Nutritional Facts
Per 5 servings
- Calories: 540
- Carbohydrate: 50g
- Fat: 25g
- Fiber: 2g
- Protein: 28g
- Sugar: 1g
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